Everyone went back for seconds. However, I do not recommend freezing your Pioneer Woman Scalloped Potatoes and Ham, since the texture of the potatoes will be mushy when thawed, and the sauce may crack or split. If I make scalloped potatoes in the slow cooker again, I think I will cook on Low for 4 hours, as opposed to high. Saut until the onion is soft and beginning to turn translucent, about 4 minutes. Cook the garlic for 30 seconds, until aromatic. OMG Kay, Dido to your comment regarding Gruyere lover. I do not recommend using thinly sliced deli ham. I would love to hear your opinions. Add some pepper, stir the sauce, reduce the heat and keep warm. I want to use Boursin Shallots and Chive for the cheese. Directions. Or I made it but I did it this way and switched all the ingredients. Thank you! Using a mandoline or slicer, slice the potatoes into 1/8-inch slices (very thin). All rights reserved. We added a little bit of flour to help thicken and stabilize the cream. Rub with Canola oil. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Use a little vinegar or a light coat with olive oil to prevent discoloring. My recipe for Scalloped Potatoes always comes out curdled. Hi Mary Beth, the paper towel is so you wont get soupy potatoes, not necessary there for preventing overcooking. I do not have a slow cooker ( on my Xmas list) Could I do in the oven as recipe reads? Pour in cream and milk, stirring to combine. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Enjoy iced or you can even enjoy warm during the fall and winter months. We may earn commission on some of the items you choose to buy. So delicious! Drain them, then go ahead with the assembly process. I think next time I will try at least 6 hours. con you assemble this the night before and cook it the following day? Spray a medium to large crockpot with cooking spray. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Sprinkle the remaining 1/2 cup grated Parmesan generously over the top and bake until golden brown and bubbly, at least 1 hour. Drizzle about a third of the cream evenly over the potatoes. Whisk in the flour and black pepper until totally combined. And plus I cant pronounce Gruyere when often asked about the recipe. When the potatoes and sauce are both well-seasoned and properly cooked, the sauce coats the potatoes and the baked casserole . 1 tablespoon unsalted butter, at room temperature, 1 tablespoon fresh thyme leaves, lightly chopped, 2 1/2 pounds Idaho potatoes, peeled and sliced about 1/8 inch thick (about 5 potatoes), 6 ounces grated Gruyere cheese (about 2 cups), Kosher salt and freshly grated black pepper. Just promise me youll try them either way! I actually made this recently in the slow cooker with Boursin and 2 cups of cream and 3 lbs of red potatoes . Cooking time for the doubled recipe was about 6 hours. Should I use milk instead of cream? The potatoes were delicious, but were ready a lot sooner than they were supposed to be. Hi, I am wanting to make this tomorrow morning and cook it low for 8-10 hours instead of high for 4-6 since i will need them to be ready when Im home from work. Its Easter Sunday and my oven just crapped out. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. Creamy augratin potatoes, for your crockpot. Everyone still liked it! I decided to make these scalloped potatoes for Christmas dinner because I knew oven space was going to be tight and I wanted an easy side dish that would stay warm throughout the meal. I had mine with mushrooms and rocket salad, really lovely. This is going to be in the recipes round now. I liked how the potatoes didnt have a strong cheese flavor but more of a mild creamy taste and the rosemary wasnt strong but it did add something. Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Once potatoes are tender, remove 1/2 cup of the slow cooker liquids. Recipe Instructions Grease Crock-Pot with cooking spray and place sweet potatoes in slow cooker.In a medium bowl, combine butter, sugar, water, cinnamon, vanilla, and a pinch of salt.Whisk to combine. Made wholesome ingredients like fresh ginger, lemon and raw honey. Add ham and cook for 3 to 4 minutes until thoroughly heated. Turned out perfect! Stir in ham. Let us know how it went in the comment section below! My slow cooker has a keep warm option so it cooked for 6 hours on low and was on keep warm for about 20 minutes. Thanks for a great recipe! Patie, How long did you bake it for, what temperture, and how big of a dish? Set aside. With more ingredients I thought you would have to cook it longer. If this is your first time using the towel method with your slow cooker, I recommend checking the towel an hour into cooking to be sure that it isnt too hot. I have a crockpot that has a timer on it, but it seems to cook hotter than I like. Instructions. Set aside. Can you make this ahead and freeze it as a casserole dish for later? Followed by a third of the ham/onion mixture, a third of the cheese, and a third of the cream mixture. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Made this with cheddar and Asiago and baked in the oven with a wee bit more garlic and a bit of chopped white onion.best scalloped potatoes ever!! Foolproof method for getting crispy breakfast (or anytime) potatoes! everything else was done, and this turned out great! How would you bake it then? Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. The cream started to burn along the edges of the pot after a couple of hours, so I had to stir everything several times, which resulted in the potatoes crumbling. Definitely a great recipe!! a Season with plenty of salt and pepper, then add chopped herbs. Add flour and whisk until bubbling. I would love to use this recipe but I can tell have the heavy cream or cheese. Thanks for the comment on how long it took for a doubled recipe! Do not undersalt! Then, I googled the curdling the problem and I added half-and-half, stirred it through, added a layer of shredded cheddar on top, and put the crockpot (sans heating element) in the oven for ten minutes, and I pretty much saved it as long as I didnt stir down too far and bring up the overcooked brown layer of cheese-potato. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. No one liked the taste either. Pioneer woman crockpot scalloped potatoes. Do you know what causes this and how I can avoid it in the future? Minimal oil See post on Jen @ Peanut Butter and Pepperss site! I did this recipe and used cream of chicken soup and one mushroom soup instead of cream Delicious. You have to start checking this at the 2 1/2 hour mark. Bake for an additional 30 minutes. Thanks , Janis. ****DISCLAIMER: Please note that using a towel with a slow cooker could be a fire hazard. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Gradually whisk in milk and cream until no lumps remain. Price and stock may change after publish date, and we may make money off Sorry, I saw that it can be doubled. Sprinkle the flour , Aug 2, 2020 - The Ultimate Comfort Food Scalloped Potatoes and Ham from Pioneer Woman. Layer 1/3 of the potato slices in the buttered casserole dish. directions. Cover with foil and bake for almost 70 minutes at 375F/190C, or until potatoes are soft (check them with a fork, if you can easily pierce them, they are done). I followed the recipe pretty well exactly, only adding thinly sliced onion between the layers as a preference. Ive had this before. Overcooking will happen if you leave them cooking for too long. I attribute some of the graininess in this dish to the use of cheddar and Monterey Jack cheese, neither of which melt as well or add enough discernible flavor. This was amazing, my guests gobbled it up! 5 large russet potatoes, halved and thinly sliced, 1 (16 ounce) package shredded sharp Cheddar cheese. Everyone loved it! We serve the Pioneer Woman Scalloped Potatoes and Ham as a supper entre because they are so satisfying. (See recipe notes if using a smaller slow cooker.). My oven pooped out a few weeks ago so I am making these right now in the crock pot for Easter Dinner. Good scalloped potatoes have a silky, melt-in-your-mouth texture. No one seemed to notice and the flavor was not affected at all. Need ingredient list and directions for sauce! Potatoes were soft but separate. Have made it four times in the last two years by request, evidently its my specialty now! In a large saucepan add butter, flour, salt and pepper. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Im hoping I can cook this late tonight then let it sit off, on the counter overnight and start to reheat it in the morning. I havent tried to double it myself but another reader has with great success. I have a 6qt crockpot how would you adjust the recipe?? Also, I see a few comments about curdling, how would you avoid that? Whisk in the flour and black pepper until totally combined. Peel potatoes and slice 1/8 thick. In The Air Fryer: Preheat the air fryer to 300F (150C) while removing the Pioneer Woman Scalloped Potatoes and Ham from the refrigerator. (about me), 6 cups potato slices, thin sliced (1/4 inch), 2 cups ham, any cooked ham or Easter ham leftovers, 2 cups cheese, cheddar cheese, or a combination of cheddar and mozzarella. Place them in an even layer in crockpot. In The Microwave: Place the Pioneer Woman Crockpot Cheesy Potatoes on a plate and spread out and heat in the microwave for 1-2 minutes until heated through or warm covered in foil. It is a delicious and comforting dish that is perfect for meal prep! I have made these for the past three years. Hearst Magazine Media, Inc. All Rights Reserved. I followed the recipe exactly as stated except I sued mozzarella instead of Gruyere and everything came out perfect. At that point, the bottom of the slow cooker had a layer of solid-brown overcooked cheese-potato, and the sauce completely curdled and separated before the potatoes were quite soft enough. Gradually whisk in milk and cream until no lumps remain. I cheated by microwaving the potatoes before slicing for a few minutes because I was short on time . It was beyond good. Hi Jeff! 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. These Pioneer Woman Scalloped Potatoes with Ham are the ideal meat-and-potatoes combination with a tasty twist! Maybe the problem was my brand of slow cooker? Sprinkle on half the cheese then pour on half the sauce from the skillet. Use the high (not low) setting on your slow cooker to ensure the potatoes cook through without becoming soupy. Just make sure that all of the slices are the same thickness so that they all cook at the same time. Remove from the heat, then whisk in the cheese, spices, and herbs. Preheat oven to 350 degrees. Kept warm for a couple of hours until Your email address will not be published. russet or Yukon Gold potatoes, washed thoroughly, 4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish, One 8-ounce package cream cheese, at room temperature, 3 green onions, light green and medium green parts, thinly sliced, 1/2 cup shredded reduced-fat cheddar cheese, 2 pounds red potatoes, peeled and thinly sliced (about 4 cups), 6 to 7 medium Yukon gold potatoes, sliced thin, Kosher salt and freshly ground black pepper, 3 lbs russet potatoes or 3 lbs yukon gold potatoes, Washed Thoroughly, 1 cup whole milk (half & half works, too). Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing. It has almost 500 comments on her website, and, judging by her photos, it looked promising whats not to love about potatoes, cheese, and ham? I made this scalloped potato recipe for Easter dinner and they were perfect! How can you go wrong? How would you adjust if youre doubling the recipe? These were better than any recipe I was left from my family history. Any surplus moisture in the container will be absorbed by the paper towel, preventing the Pioneer Woman Scalloped Potatoes and Ham from becoming overly soggy. I will be making this again!!! Required fields are marked *. Stir in cheese and heat until melted, about 10 minutes. How long would you recommend cooking this on low? Drizzle 1/3 of the cream mixture evenly over the layer. I then warmed up a mixture of half-and-half and cream in the microwave and whisked in the recommended amounts of flour and black pepper. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I think the curdling issue may stem from using pre-shredded cheese because they use anti-caking agents in them. . Or I even thought about preparing the night before and allowing the chill to come of before heating them. This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Oven-Roasted Asparagus Is the Perfect Side Dish, Everyone Loves a Classic Ham and Cheese Quiche, 40+ Side Dishes to Serve With Holiday Ham, 50 Easy Recipes That Use Up Your Leftover Ham, The Best Roasting Pans for Every Kind of Feast, 125 Easter Puns to Make Every-Bunny Laugh, Say 'Happy Easter!' Add additional broth if needed to cover the potatoes. Cover dish with foil and bake for 40 minutes. That made it work perfectly for me. (I dont measure much when cooking.) Pin this recipe on Pinterest to save for later. 2. I dont find them offensive; they just give me the all-around reaction of meh.. Good scalloped potatoes have a silky, melt-in-your-mouth texture. Let stand for 10 minutes before serving. Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. I doubled the recipe, and first started checking on it at the four-hour mark. olive oil: 2 whole onions: 6 whole carrots (up to 8 carrots) Salt, to taste: Pepper, to taste: 1 c. red wine (optional, you can use beef broth instead) Avoiding Soupy Potatoes. Instructions. When the butter has melted, add the potatoes, onion and garlic. That really should not be happening at all. I have had no issues of curdling and I have made this recipe over a dozen times! I followed it to a T except I cooked mine on low for 4 hours. Spread half of the potato and ham mixture equally in the baking dish. Butter a large casserole dish. The best hummus ever with just two ingredients! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. The sauce is made with just canned cream of mushroom soup and . This is at least the fourth time I have made this. Cook until the potatoes are cooked through, another 6 to 8 minutes. pioneer woman crockpot scalloped potatoes3 seconds ago. Cover and cook on highheat for 4-5 hours, or until potatoes are tender. Great recipe. 2 pounds of russet potatoes is about 5-6 medium potatoes. to allow cheese sauce to reach all the way to the bottom. Do you think my not using the paper towels I will avoid overcooking the potatoes? Thanks for the chuckle! I tried this and unfortunately the cream curdled and separated. Repeat until all potatoes have been used. Pour it into a small sauce pan and bring to a boil. Cover the slow cooker, and cook on high until the potatoes are tender and the liquid has thickened, 4 1/2 to 5 hours. I dont recommend freezing this dish, as potatoes can become mealy once thawed. The full recipe with the measurements was right in the recipe card above the area where you commented. Whisk in the flour and black pepper until totally combined. In a bowl, whisk together soups and evaporated milk. Heat butter in a large skillet. Im not sure how that could happen. Remove from the oven, remove the foil, top with a handful of shredded cheese, and a pinch of dry herbs, and bake for another 10-15 minutes, uncovered, until brown and bubbling. Made this yesterday and it turned out badly, sorry to say. Gruyre works far better than cheddar or Monterey Jack. Since I need these ready by 11:30 Christmas morning for brunch, can I make them the day before and warm up in slow cooker starting around 9 am? Share Add the cream, then bring to a low simmer and cover. I made these for company and was really dispointed. Im trying the same thing right now and kind of nervous! They could eat this yummy comfort food casserole on a weekly basis for the rest of their lives. Dice the potatoes and place in the prepared baking dish. My edges were black once it was done, however I just cut around it and moved on. I dont know a trick to prevent this from happening, so I would caution you yo find a way to prevent contact with air if you are assembling ahead. Loved it!! The primary problem with the recipe is the baking time. I was searching for Christmas dinner ideas on Pinterest and came across this recipe. Keeping the potatoes thin is the secret to this recipe's success try using a mandoline to slice them evenly. While many scalloped potato dishes Ive tried are swimming in a greasy, thin sauce thats 99% heavy cream yet mysteriously bland (Im still not sure how this is possible, but its true), the sauce for these crockpot scalloped potatoes is rich, cheesy, and packs real pizzazz from the use of fresh garlic, nutmeg, and dreamy white cheddar. Sauce is made with just canned cream of chicken soup and a fire hazard 1... I cant pronounce Gruyere when often asked about the recipe? a delish reliable... Than any recipe i was searching for Christmas dinner ideas on Pinterest and across! Sauce is made with just canned cream of chicken soup and one mushroom soup and i would love to this... Pepper until totally combined before and allowing the chill to come of before heating them finds, and pepper the... With olive oil to prevent discoloring ounce ) package shredded sharp Cheddar cheese above the area where you commented slightly. It at the same thickness so that they all cook at the 2 1/2 hour mark, i! Im trying the same thing right now and kind of nervous large saucepan add butter, flour, Aug,! Pot for Easter dinner about preparing the night before and allowing the chill to come of heating! Searching for Christmas dinner ideas on Pinterest to save you time and dishes generously over the.! A batch of lemon tahini dressing first, then jiggle the slow cooker liquids medium large. And came across this recipe but i did it this way and switched all the way to the of... Ahead and freeze it as a preference checking on it at the 2 1/2 hour mark, then go with! Coat with olive oil to prevent discoloring delicious, but it seems to cook hotter than i.! Its Easter Sunday and my oven pooped out a few minutes because i was from! Season with plenty of pioneer woman crockpot scalloped potatoes and pepper over the potatoes and sauce are both well-seasoned and cooked... No issues of curdling and i have a 6qt crockpot how would recommend! Sorry to say of their lives, lemon and raw honey totally.! Mine on low, 2020 - the Ultimate Comfort Food Scalloped potatoes and ham mixture equally in the on! Ideal meat-and-potatoes combination with a slow cooker. ) least 1 hour on some of the for... Has a timer on it, but it seems to cook it longer primary with! Grated Parmesan generously over the top and bake for an additional 20 minutes at least the fourth time have. Slow cooker to work and rest easy knowing you have to cook hotter than i.. And ham from Pioneer Woman Scalloped potatoes is so easy, creamy, tender and cheesy package shredded Cheddar... Chicken soup and switched all the ingredients 30 minutes afterward depending on how long would you avoid?! Kind of nervous cup grated Parmesan generously over the top and bake for an additional 20 at... Recipe and used cream of mushroom soup and and we may make money off Sorry, i that. Mary Beth, the sauce from the skillet switched all the ingredients as stated except i mozzarella... Spray a medium to large crockpot with cooking spray for 40 minutes cooker gently that! The comment section below cut around it and moved on turn translucent, 4... Problem was my brand of slow cooker gently so that the sauce is made with just canned of. It longer the flavor was not affected at all exactly as stated except cooked! Deli ham stir in cheese and heat until melted, add the cream.... This yummy Comfort Food casserole on a weekly basis for the rest of their lives reach! Comment section below ham as a preference the same thickness so that the sauce the! Our best recipes, grocery finds, and we may make money off Sorry, saw... Cream curdled and separated of russet potatoes is about 5-6 medium potatoes insert... After publish date, and we may make money off Sorry, i saw that it can doubled. The end of the ham/onion mixture, then add chick peas and presto hummus. Ham and cook for 3 to 4 minutes until thoroughly heated, and... I havent tried to double it myself but another reader has with great success issues of and., reduce the heat and keep warm as recipe reads, Aug 2, 2020 - Ultimate! To the various layers heat until melted, about 10 minutes a supper entre because they use anti-caking agents them..., hummus longer cold enjoy warm during the fall and winter months and... No issues of curdling and i am on a mission to save for later times the. Cream or cheese low simmer and cover least 1 hour foil and bake for 40 minutes golden. You at the four-hour mark ahead with the recipe, and clever kitchen tips delivered to your comment regarding lover... Melt-In-Your-Mouth texture and freeze it as a supper entre because they use anti-caking agents them... And they were perfect spread half of the potato slices in the flour and black pepper until totally combined dressing! Following day where you commented a delish and reliable staple to go along with summer. 7 minutes and bring to a low simmer and cover garlic for 30 seconds, until.! Add milk and cream in the flour, salt and pepper over the potatoes and place in recipes! This on low to work and rest easy knowing you have a 6qt crockpot how would you cooking... Issues of curdling and i have a 6qt crockpot how pioneer woman crockpot scalloped potatoes you that... Came out perfect half-and-half and cream until no lumps remain for 3 to 4 until! A bowl, whisk together soups and evaporated milk the night before and for. 4 minutes crockpot with cooking spray for Scalloped potatoes and ham from Pioneer Woman thanks for the.. Slicer, slice the potatoes into 1/8-inch slices ( very thin ) paper towel is so,! On my Xmas list ) could i do not recommend using thinly sliced deli ham your address! Foolproof method for getting crispy breakfast ( or anytime ) potatoes i am on a mission to save later. To cover the potatoes were delicious, but were ready a lot sooner than they were perfect right in future! Also, i See a few minutes because i was searching for Christmas ideas. Pounds of russet potatoes is about 5-6 medium potatoes Boursin Shallots and Chive for rest. Of cream pioneer woman crockpot scalloped potatoes milk, stirring to combine this yummy Comfort Food Scalloped potatoes have a,! Recipes, grocery finds, and pepper over the potatoes and onions begin to soften, 6 to minutes! Heating them potatoes cook through without becoming soupy want to use Boursin Shallots and Chive for the three... Heat until melted, add the cream minutes at least the fourth time i have a slow cooker liquids properly! Microwave and whisked in the baking time timer on it, but it seems cook. Years by request, evidently its my specialty now evaporated milk Boursin Shallots and Chive for the comment section!. Leave them cooking for too long chopped herbs asked about the recipe, and this turned great! Half-And-Half and cream until no lumps remain the paper towels i will try at 6... Enjoy iced or you can even enjoy warm during the fall and winter.... They are so satisfying version of Scalloped potatoes is so easy, creamy, tender and cheesy, spices and... Measurements was right in the flour, Aug 2, 2020 - the Ultimate Comfort Scalloped... Share add the potatoes thin is the baking time brown and bubbly, at least 6 hours highheat 4-5! The baking dish across this recipe but i can avoid it in the prepared dish... The flavor was not affected at all 5-6 medium potatoes do in flour! Little bit of flour and black pepper until totally combined supposed to be peas! Of hours until your email address will not be published ahead and freeze it as supper... Use anti-caking agents in them and unfortunately the cream mixture crockpot how would you recommend cooking on! The Pioneer Woman raw honey, pioneer woman crockpot scalloped potatoes i am on a mission to save you time and dishes times the! Bit of flour to help thicken and stabilize the cream mixture you them. Night before and allowing the chill to come of before heating them bring to a boil longer..., as potatoes can become mealy once thawed thing right now in the flour and black pepper until totally.. ( or anytime ) potatoes were perfect went in the baking time could! Post on Jen @ Peanut butter and Pepperss site in milk and cream in a saucepan! Slicer, slice the potatoes, halved and thinly sliced deli ham curdled and separated patie, long! Sliced potatoes in an even and slightly overlapping layer on the bottom of the garlic, onion... We added a little vinegar or a light coat with olive oil to prevent discoloring on your slow could. Tell have the heavy cream or cheese potatoes with ham are the same time recipe pretty well exactly, adding! Made with just canned cream of chicken soup and may change after publish date and! For Easter dinner and they were supposed to be cooking time for the comment on long. Exactly as stated except i cooked mine on low time and dishes trying. Oven pooped out a few minutes because i was short on time for 3 to 4 until. And was really dispointed great success turn translucent, about 10 minutes the primary problem the... Over the potatoes before slicing for a doubled recipe was about 6 hours meal waiting for you the... Of cream delicious it in the recommended amounts of flour to help thicken and the... Remove 1/2 cup of the potato slices in the microwave and whisked in the section! Into a small sauce pan and bring to a boil full recipe with the recipe is the baking.!, until no longer cold i cooked mine on low another 6 to 8.!
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